Lizzy’s Wisdom: Peacekeeper Treats for Dogs (Recipe!)
Baking for my dogs feels like I am giving them a gift while simultaneously soaking up the joy of creating something fresh and nourishing. Making something they love while disconnecting from the “being busy” of it all is therapeutic. Not to mention, it’s far more satisfying than buying bags of treats.
My dogs consider watching me bake as a type of enrichment activity. The sound of me patting out the perfectly textured dough leaves me feeling soothed and pricks the pups’ ears. Eyeing my every move and sniffing the wafting smells floating on air currents, it feels like this is a spectator sport. They practice patience as they watch me and keep the peace. It is an opportunity to reward excellent behavior!
This fall-inspired dog biscuit makes my house smell amazing. Winter squash varieties are abundant right now. I call these treats “Peacekeepers.” The smell of them cooling down inspires dogs to be on their best behavior; anything for a Peacekeeper!
There is no need to fear baking! Variation in moisture and texture is normal with fresh ingredients; allow your senses to guide you. The Peacekeeper biscuits recipe is forgiving, and it’s perfect for tuning out the world — focusing on what is under your hands, as well as the furry ones surrounding you. Your dog will feel the love that you put into this recipe!
Lizzy’s Australian Shepherd, Chewie, with his own Peacekeeper treat!
Functional foods
Kabocha squash is a winter squash known as the “Japanese pumpkin.” I have made this recipe with equal success using kabocha squash, acorn squash and butternut squash. Squash is mildly sweet and is high in fiber and beta-carotene.
When it comes to flour, my favorite is spelt, with bonus points given to organic and sprouted. Spelt is an ancient grain that is high in protein, fiber, magnesium, and potassium. Fret not, you can also use organic oat flour for this recipe.
Coconut adds fiber, an amazing taste, and a delectable texture, coupled with beneficial fats. The canine microbiome thrives on a variety of fibers, and this recipe provides them in a tasty form.
Sea salt – used in small amounts – adds flavor and minerals. I personally love the Eden® brand of salt.
Organic blackstrap unsulfured molasses: For my active, healthy dogs, I love the mineral content and health benefits provided by this type of molasses used in small amounts. Please note: dogs that are on a low carb diet, are yeast-prone, and/or are overweight should avoid it. Rest assured, these treats still taste amazing without it!
Peacekeeper acorn squash batter
LIZZY'S 'PEACEKEEPERS' DOG TREATS | BIOSTAR US
Fall-inspired dog biscuits that are high in fiber -- great for supporting a healthy canine microbiome!
Equipment
Large bowl
Mixing spoon
Rolling pin
Cookie sheet
Cookie cutter(s) or small knife
Cooling rack
Ingredients
1½ cups spelt (or organic oat) flour
½ cup unsweetened coconut shreds
½ cup steamed/well-cooked, peeled squash (such as kabocha, acorn, or butternut) with seeds removed
1 large egg
1 tablespoon unsulfured blackstrap molasses (optional)
¼ teaspoon sea salt
Directions
Preheat the oven to 350 degrees Fahrenheit (~180 degrees Celsius).
Prepare the squash by steaming or baking it (without seeds) until it’s on the mushy side of fork-tender. Scoop the flesh out of the peel. I make extra (without seasoning) whenever I am cooking squash for any other reason. Canned butternut squash may also work.
Transfer the squash into a large bowl, and add in all remaining ingredients. Mix well.
Once the dough is firm enough, roll the dough out to about ¼ inch thick. The dough should not be sticky; add more flour until you get to the desired consistency.
Line a cookie sheet with parchment paper or a silicone baking mat.
Use cookie cutters or a knife to cut out desired shapes and place them on the lined cookie sheet.
Bake for 15 – 18 minutes, then flip each cookie. Bake for another 15 – 18 minutes. Cooking times may vary, so play it by ear! These biscuits should be dry and golden brown; let that be your guide, more so than the exact time.
Put them on a cooling rack immediately after removing the cookies from the oven (the rack from your toaster oven works great for this!). They will harden more as they cool.
Storing
I’ve kept these in an airtight container on the counter for a couple days without issue. Storage for any longer than that would be best in the fridge. They freeze well, too.
– Photos are credited to Lizzy Meyer
About the Author: Lizzy Meyer, BioStar’s Canine Product Specialist, has a real knack for explaining the nutrition basics for dogs and how every dog can benefit from supplementing with whole foods. She loves helping dog owners learn about the power of a whole food diet and enjoys working with customers who have dogs with special needs. Lizzy has a Bachelor’s degree in Biology and an Associate’s degree in Veterinary Technology, blending science with a truly holistic approach. Find out more about Lizzy here!
